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Our cuisine is a modern interpretation of dishes from the Philippines, Thailand, Vietnam, Malaysia, Indonesia, China, Korea, and more. We strive to use local and sustainable ingredients and always stay true to the cultural identities of each region we uncover.

Our bar and cocktail program features an ever evolving mix of beers, wines, sake and artisan crafted cocktails. We use fresh ingredients like lemongrass, mint, basil, mangosteen, and the finest liquors to design cocktails that celebrate the art of mixology and a perfect evening.

From Tim Luym (Consultant Chef)

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